Layered Pineapple Dream

1/4 cup brown sugar, not packed
1 can pineapple chunks, in own juice, not syrup...reserve 3/4 cup juice
1 cup skim milk
1 pkg. sugar free vanilla instant pudding
8 oz. Cool Whip Free1 pkg. (12 oz.)
EITHER Entenmann's fat free pound cake OR angelfood cake
1/2 cup chopped maraschino cherries

Stir brown sugar into pineapple juice....set aside. Pour milk into medium bowl and add pudding mix. Beat with wire whisk 30 seconds. Let stand 2 minutes....then gently fold in whipped topping.

Arrange half of the cake, cut into cubes in 9 X 13 inch pan. Drizzle half of the juice mixture over cake. Layer half of the pineapple chunks, chopped cherries and pudding mixture over cake, repeat layers, drizzling with remaining juice and ending with pudding mixture.

Cut into 16 servings, each serving = 3 breads OR 1 fruit and 2 1/2 breads in PEP Counts