PEPpy Apple Crisp

6 cups sliced apples
3/4 cup sugar
3 TBLS. flour
1/2 tsp. cinnamon
2 TBLS. Parkay fat free liquid margarine

Topping:
1/2 cup dry oats
1/2 cup flour
1/2 cup brown sugar (not packed)
1/4 tsp. baking powder
1/8 tsp. baking soda
3 tbsp. Parkay fat free liquid margarine

Spray a baking dish with cooking spray. Mix together the first four ingredients, put in sprayed dish. In bowl. combine oats, flour, brown sugar, baking powder, baking soda. Mix in margarine until crumbles form. Sprinkle over apple mixture. Bake @ 350 degrees for 55 - 60 minutes or until apples are tender and topping is golden.Makes 12 servings.

Each serving in PEP Counts = 2 1/2 breads