1 large or 2 small sugar free packages apricot jello
2 cups boiling water
1 - 20 oz. can crushed pineapple in its own juice
1 - 11 oz. can mandarin oranges
1 cup fat free sour cream
Do not drain pineapple or oranges. Dissolve jello with hot water. Add fruit. Chill until slightly firm. Stir in fat free sour cream. Chill overnight.
Makes 12 servings.
Each serving in PEP Counts = either 3/4 fruit and 1 bread OR 1 1/2 breads
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