BBQ Salmon

Prep Time: 5 minTotal Time: 17 minMakes: 4 ervings

1/2 cup Barbecue Sauce
1 1/2 Tbsp. brown sugar
1 green onion, sliced
4 salmon fillets or steaks (1 lb.)

PREHEAT greased grill to medium-high heat. Mix barbecue sauce, brown sugar and onions until well blended.

GRILL salmon 4 min. on each side. Brush generously with the barbecue sauce mixture. Continue grilling 2 to 4 min. or until salmon flakes easily with fork, turning occasionally and brushing with the remaining barbecue sauce mixture.

SERVE with hot cooked rice (count rice separately)

Each serving salmon (1/4th of recipe) in PEP Counts = 1/4 bread and 4 meats .