Wednesday, May 14, 2008
Mouth-Watering Poppy Seed Bread
Serves: 16
INGREDIENTS
1/2 cup fat free sour cream
1 cup egg substitute
1/4 cup cooking sherry (or water or skim milk)
1/3 cup poppy seeds
1 cup applesauce
1 package instant fat free, sugar free vanilla pudding
1 package yellow cake mix
DIRECTIONS
1. In a bowl, mix all ingredients together for the time required by the cake mix instructions.
2. Pour batter into two (2) sprayed loaf pans (2/3 full).
3. Bake at 375 degrees for 35-40 minutes or until inserted toothpick to the center comes out clean.
Makes 16 total slices, each slice in PEP Counts = 2 breads, 1 1/4 fats
INGREDIENTS
1/2 cup fat free sour cream
1 cup egg substitute
1/4 cup cooking sherry (or water or skim milk)
1/3 cup poppy seeds
1 cup applesauce
1 package instant fat free, sugar free vanilla pudding
1 package yellow cake mix
DIRECTIONS
1. In a bowl, mix all ingredients together for the time required by the cake mix instructions.
2. Pour batter into two (2) sprayed loaf pans (2/3 full).
3. Bake at 375 degrees for 35-40 minutes or until inserted toothpick to the center comes out clean.
Makes 16 total slices, each slice in PEP Counts = 2 breads, 1 1/4 fats
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