PEP Slow Cooker Chili

1 ½ pounds 96% lean ground beef

2 - 15 oz. cans kidney beans

½ cup chopped onion

½ cup chopped celery

½ cup chopped green or red sweet pepper

1 – 29 oz. can diced tomatoes

8 oz. can tomato sauce

Salt, pepper, chili powder, garlic (to taste)

Brown ground beef in cooking spray.  Put all ingredients in slow cooker, and cook on low for 6 to 10 hours.

Makes   10 cups.

Each cup in PEP Counts =   2 ½ breads, 2 ½ meats, 1 ¼ fats